Handbook of Herbs and Spices - Volume 3

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Galanga 347


20.1 Introduction


Galanga (not to be confused with the galangal, which is Alpinia galanga) is a perennial


aromatic rhizomatous herbaceous plant belonging to the genus Kaempferia of the


family Zingiberaceae. This genus is comprised of about 70 species. In The Flora of


British India, Baker (1890) described 22 species, among which K. galanga and K.


rotunda are of economic value and are used for flavouring food and in medicine.


Rhizome and roots are aromatic and are used as spice. It is widely used in Indonesia


(called ‘Kenkur’), Philippines and Thailand (called ‘Krachai’ or ‘Kachai’) in flavouring


a variety of dishes. In Thailand a related species, K. parviflora is under cultivation


(Pojanagaroon et al., 2004). The essential oil from the rhizomes is used in perfumery


and folk medicines. In Java, the rhizomes are used in seasoning rice dishes, and also


pickled. The Javan beverage ‘beras kentjoor’ is made from the rhizomes. In many Asian


countries galanga is used interchangeably with galangal (Duke, 2003). Leaves are


eaten raw or after steaming, or cooked with chili (Duke, 2003). Both rhizomes and


leaves are used in Asian countries for perfuming oil, vinegar, hair washes, powders, etc.


The genus is presumably native to tropical Asia and is distributed in the tropics


and subtropics of Asia and Africa. It is cultivated in home gardens in India, Sri


Lanka, Malaysia Moluccas (Indonesia), Philippine Islands and South East Asia.


20.1.1 Botanical notes


The plant attains a height of maximum 30 cm but often is much shorter and has


fleshy, cylindrical aromatic root tubers. There are two (sometimes more) broad,


round leaves that are spread horizontally over the soil. Leaves are sessile, ovate,


deltoid-acuminate, thin and deep green. Petioles are short channeled; flowers irregular,


bisexual, white, 6–12 from the center of the plant between the leaves, fragrant and


opening successively; bracts lanceolate, green, short, calyx long as the outer bracts,


short cylindrical, petals three, corolla tube 2.5 cm long, lanceolate, pure white, stamen


one, perfect, filament short, arcuate, anther two celled, cells discreet. Flowering


starts in June and ends in September, with peak flowering during July to August.


20 Galanga.....................................................................................................


P. N. Ravindran and G. S. Pillai, Centre for Medicinal Plants Research,


India

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