Handbook of Herbs and Spices - Volume 3

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372 Handbook of herbs and spices


countries, leek plants are transplanted after a nursery period of about 12 weeks. This


method permits the rejection of weak-growing plants. However, in the UK direct


drilling is more frequent.


Leeks are always started from seed and need a fairly long growing season to reach


a marketable size. In cool climates, leeks are usually planted as early in the spring as


possible, and are frequently transplanted from hotbeds or cold frames into the open


as soon as the soil becomes warm. Such early plantings are often ready by late


summer; successively later plantings may be harvested into the autumn, winter and


early spring. These later plantings are direct-seeded or grown from transplants. When


the false stems are to be blanched, the leeks are transplanted into trenches, where the


soil can be gradually banked against them. Leeks are sufficiently cold-resistant that


even in cool climates harvesting can continue throughout the winter, when many


other greens are off the market. Unlike onions or garlic, leeks have no definite


maturity dates and, as markets usually accept a wide range of sheath sizes, single


plantings may be harvested over a considerable period (Wurr et al., 1999; Jones and


Mann, 1963).


22.3.5 Seedling raising


Seed germination depends upon temperature, with 18–22 ∞C being the optimum. In


India, seeds are sown during August to October in the nursery beds, and seedlings are


ready to plant when they attain a height of 15 cm. About 5–7 kg of seeds are sufficient


to raise seedlings for planting one hectare of land. A method of magnetic separation


of leek seeds of low germination from commercial seed lots was described by Krishnan


and Barlage (1986).


22.3.6 Seed quality and priming


Adequate seed cleaning and grading and following this, the selection of large and


uniform seedlings at transplanting for improved crop uniformity in leek is very


important. A further improvement in germination performance and field uniformity


can be achieved by seed priming, in which controlled hydration of seeds permits


pregermination metabolic events to take place without radicle emergence. The process


engineering of leek seeds was developed, comprising osmotic priming, washing,


fluidized-bed drying (heated air is blown up from underneath through a layer of seeds


to promote rapid drying while they are floating in the air) and film coating; this has


been proven feasible (Bujalski et al., 1991). The superiority of the processed seeds is


usually reflected in improved germination, rapid and uniform emergence in the field


and improved early plant growth compared with untreated seed.


22.3.7 Plant density


The optimum plant density for leeks depends on the size grade required at harvest,


the date of planting or sowing, which influences the potential yield and the intended


harvest date. Mean width and length increase as the crop grows, and increase as plant


density decreases. For leeks of 20 mm minimum diameter and 150 mm minimum


length, a planting density of about 30 plants m–2 is optimal for early production.


However, to produce large leeks, densities of 20–25 plants m–2 are used. Leeks grown


at a high plant density appear more elongated than those grown at low density, i.e.,

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