Handbook of Herbs and Spices - Volume 3

(sharon) #1

438 Handbook of herbs and spices


26.1 Introduction


Lovage (Levisticum officinale W.D.J. Koch) has been grown for its aromatic


fragrances, ornamental aspects and medicinal properties for a long time and its use


can be traced back to ancient Rome. The plant was called by Diosecorides, ‘libysticon’


or ‘lygisticon’. Many authors considered its name to be derived from the Latin word


‘levare’ (lighten) (Hornok, 1992). According to Stuart (1989), the plant name is


derived from lovage,s reputation in many European countries as a love charm or


aphrodisiac.


Lovage is known as Celeri perpetuel in French; Badekraut in German; Levistico


in Italian; Ligustico in Spanish; Levistiko in Greek; Goritsvet in Russian; Selam otu


in Turkish; Robejji in Japan, and Anjedan e roomi in Iran.


In a 12th-century manuscript attributed to Roger of Salerno, there is an early


description of the use of a soporific mixture used to induce relief of pain in a patient


about to undergo surgery. This medication was composed of the bark of mandragora,


hyoscyamus and lovage seed, which were mixed together, ground and then applied


wet to the forehead of the patient (Corner, 1937). This herb was plentiful in monastery


gardens during the Middle Ages. Hildegard used it for soothing coughs and against


lung and chest complaints. It was also thought that lovage increased the urine flow


and expelled gas and so was used for kidney and intestinal complaints (Holtom and


Hylton, 1979).


26.1.1 Origin and habitat


Lovage is originally native to Southwest Asia (Hazaran Mountain; Kerman province;


Iran at an altitude of 2500–3400 m) and southern Europe but it is naturalized in many


temperate regions and has for a long time been cultivated elsewhere (Tutin, 1968;


Rechinger, 1987; Mozaffarian, 1996). It thrives on sunny mountain slopes (Chevallier,


1996).


26 Lovage........................................................................................................


M. H. Mirjalili, Shahid Beheshti University, Iran and


J. Javanmardi, Shiraz University, Iran

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