Lovage 447
Chopped shallots 3 tablespoons
Chopped fresh flat leaf parsley^1 / 2 cup
Chopped lovage leaves^1 / 2 cup
Salt and freshly ground black pepper to taste
Red leaf lettuce and fresh chives for garnish
Method of preparation
- combine the mayonnaise, sour cream, lemon juice, shallots, parsley and lovage
leaves in the small bowl.
- Add the mayonnaise mixture to the lobster and potatoes.
- Toss gently until the mixture combined.
- Taste with salt and ground black pepper.
- Garnish with lettuce and chives.
Corn chowder with lovage
Ingredients Amount
Diced bacon^1 / 2 cup
Butter 2 tablespoons
Chopped onion 1 cup
Chicken broth 6 cup
Red potatoes (scrubbed and cut into^1 / 2 -inch dice) 11 / 2 pounds
Fresh corn kernels 3 cups
Milk or light cream 2 cups
Chopped lovage leaves^1 / 2 cup
Salt and freshly ground black pepper to taste
Method of preparation
- Cook the bacon in a large soup pot over medium heat until crisp.
- Add butter and melt.
- Add onions to the pot and sauté until wilted, about seven minutes.
- Add broth and potatoes.
- Bring the broth to a boil, and then lower the heat and simmer for about
20 minutes or until the potatoes are tender.
- Add the corn, the lovage, and the milk or cream and continue to cook for an
additional ten minutes, but do not allow boiling after adding the milk or cream.
- Taste to salt and pepper.
Marinated cherry tomatoes with lovage
Ingredients Amount
Red cherry tomatoes 1 pint
Yellow pear cherry tomatoes 1 pint
Finely chopped lovage leaves^1 / 4 cup
Extra-virgin olive oil^1 / 4 cup
Balsamic vinegar 3 tablespoons
Salt and freshly ground black pepper to taste
Method of preparation
- Combine the tomatoes, lovage leaves, olive oil vinegar, salt and pepper in the
small bowl.
- Cover and let marinate at room temperature for at least an hour.