Handbook of Herbs and Spices - Volume 3

(sharon) #1

448 Handbook of herbs and spices


Bloody marys


Ingredients Amount


Tomato juice 1 quart


Lime juice^1 / 2 cup


Prepared horseradish 2 tablespoons


Tabasco sauce 1 tablespoon


Vodka 1 1 / 2 cup


Freshly ground black pepper 1 teaspoon


Lovage stalks 6–10 inches


Method of preparation



  1. Combine all ingredients except lovage in a pitcher and stir well.

  2. Pour over ice in six tall glasses.

  3. Garnish with the lovage stalks, which should be used as straws.


Cream of lovage soup


Ingredients Amount


Butter 2 tablespoons


Onion (chopped) 2 medium


Potato (peeled and diced) 3–4 medium


Carrot (peeled and diced) 2–3 medium


Fresh lovage leaves (chopped)^1 / 2 cup


Chicken or vegetable stock 3 cups


Milk or light cream 1 cup


Grated nutmeg to taste


Salt and pepper to taste


Method of preparation



  1. Melt the butter and gently sauté the onions, potatoes, and carrots in a soup for


five minutes.



  1. Add the lovage and cook for one minute longer.

  2. Add the stock, bring to a boil, cover, and simmer gently until the potatoes and


carrots are soft, about 15 minutes.



  1. Puree in a blender or push through a sieve and return to the pot.

  2. Add a grating of nutmeg and salt and pepper to taste and reheat.

  3. Stir in milk or cream but do not allow boiling. It can be served hot or cold with


chopped lovage as garnish.


26.5 Functional/health benefits..............................................................


Lovage has long been used in traditional medicine, particularly as carminative, digestive,


diuretic, expectorant, antispasmodic and diaphoretic (Holtom and Hylton, 1979). In


Iranian folk medicine, lovage is used for the treatment of several gastrointestinal,


nervous and rheumatic disorders (Zargari, 1990). Its properties are similar to those


angelica but lovage is less known as a herb. The leaves and seeds are often used in


seasoning, and the rhizome and roots are used medicinally. Today lovage is still the


principal ingredient in many diuretic tea mixtures and is used to treat kidney stones,


jaundice, malaria, sore throat, pleurisy, rheumatism, gout, and boils (Bown, 1995).

Free download pdf