Pandan wangi 459
NONATO M G, GARSON M J, TRUSCOTT R J W and CARVER J A (1993) Structural characterization of
piperidine alkaloids from Pandanus amaryllifolius by inverse-detected 2D NMR techniques.
Phytochemistry, 34 (4), 1159–1163.
OOI L S M, SUN S S M and OOI V E C (2004) Purification and characterization of a new antiviral protein
from the leaves of Pandanus amaryllifolius (Pandanaceae). Int. J. Biochem. Cell Biol., 36 (8),
1440–1446.
SALIM A A, GARSON M J and CRAIK D J (2004) New Alkaloids from Pandanus amaryllifolius. J. Nat.
Prod., 67 (1), 54–57.
SJAIFULLAH A and GARSON M J (1996) Structural characterization of two novel pyrrolidinones from
Pandanus amaryllifolius Roxb. ACGC Chem. Res. Commun., 5 , 24–27.
TAKAYAMA H, ICHIKAWA T, KUWAJIMA T, KITAJIMA M, SEKI H, AIMI N and NONATO M G (2000) Structure
characterization, biomimetic total synthesis, and optical purity of two new pyrrolidine alkaloids,
pandamarilactonine-A and -B, isolated from Pandanus amaryllifolius Roxb. J. Am. Chem. Soc.,
122 (36), 8635–8639.
TAKAYAMA H, ICHIKAWA T, KITAJIMA M, NONATO M G and AIMI N (2001a) Isolation and characterization of
two new alkaloids, norpandamarilactonine-A and -B, from Pandanus amaryllifolius by
spectroscopic and synthetic methods. J. Nat. Prod., 64 (9), 1224–1225.
TAKAYAMA H, ICHIKAWA T, KITAJIMA M, AIMI N, LOPEZ D and NONATO M G (2001b) A new alkaloid,
pandanamine; finding of an anticipated biogenetic intermediate in Pandanus amaryllifolius
Roxb. Tetrahedron Lett., 42 (16), 2995–2996.
TAKAYAMA H, ICHIKAWA T, KITAJIMA M, NONATO M G and AIMI N (2002) Isolation and structure elucidation
of two new alkaloids, pandamarilactonine-C and -D, from Pandanus amaryllifolius and revision
of relative stereochemistry of pandamarilactonine-A and -B by total synthesis. Chem. Pharm.
Bull., 50 (9), 1303–1304.
TAVA A and BOCCHI S (1999) Aroma of Cooked Rice (Oryza sativa): Comparison between commercial
casmati and Italian line B5-3. Cereal Chem., 76 , 526–529.
TENG L C, SHEN T C and GOH S H (1979) The flavoring compound of the leaves of Pandanus amaryllifolius.
Econ. Bot., 33 (1), 72–74.
WEENEN H (1998) Reactive intermediates and carbohydrate fragmentation in Maillard chemistry.
Food Chem., 62 (4), 393–401.
WIJAYA C and HANNY A A (2003) Aroma volatiles of several unique tropical fruits and spices, in Le
Quere, J-L and Etievant P X, Flavour Research at the Dawn of the Twenty-First Century,
Proceedings of the Weurman Flavor Research Symposium, 10th, Beaune, France, June 25–28,
749–752.
WONGPORNCHAI S, SRISEADKA T and CHOONVISASE S (2003) Identification and Quantitation of the Rice
Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers (Vallaris glabra Ktze). J. Agri. Food
Chem., 51 (2), 457–462.