Handbook of Herbs and Spices - Volume 3

(sharon) #1

482 Handbook of herbs and spices


29.1 Introduction


Perilla (also known as wild coleus, Chinese basil, Perilla mint or purple mint) is a


widely used flavouring herb that belongs to the family Lamiaceae. The natural habitat


extends from Northeast India to China, occurring up to an altitude of 1200 m. The


major producing countries are China, Japan, Korea and India. (Axtell and Fairman,


1992). In South Asia, Perilla extends from Kashmir to Bhutan, and from Champaran


in India to Myanmar (Misra and Hussain, 1987). Perilla was introduced to Japan in


the 8–9th century where it is grown extensively now. Perilla is widely grown in


Korea, where there is also a strong research base for the improvement of the crop.


Currently Perilla occupies the largest area in Korea, about 50,000 ha. The Asian


immigrants introduced Perilla into the USA in the 1800s. The Japanese brought


Perilla seeds with them to cultivate, and the cultivation began mainly on the West


Coast. The plants spread to the Ozarks and the Appalachian mountains, where the


species become naturalized and spread widely. It is now widely grown in the USA as


an ornamental bedding plant.


Perilla is an annual short day plant. Two types occur: green leaved and purple


leaved varieties, and each of them has several cultivated forms. The green variety has


been described (Yu, 1997) as: P. frutescens (L.) Britt., P. frutescens var. acuta (Kudo)


forma viridis (Makino); P. frutescens var. crispa (Decne) forma viridis (Makino); P.


frutescens var. arguta (Benth.) Hand-Mazz; P. frutescens var. acuta f. albiflora; P.


frutescens var. stricta f. viridifolia.


The purple leaved variety has the following forms:


P. frutescens var. acuta (Kudo)


P. frutescens var. typica (Makino)


P. frutescens var. stricta


P. frutescens var. crispa


P. frutescens var. atropurpurea


P. frutescens var. crispa f. purpurea (Makino)


29 Perilla.........................................................................................................


P. N. Ravindran, Centre for Medicinal Plants Research, India and


M. Shylaja, Providence Women’s College, India

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