Handbook of Herbs and Spices - Volume 3

(sharon) #1

Potato onion (Multiplier onion) 501


30.8 References.......................................................................................


ANONYMOUS (2003). Post Harvest Manual for Exports of Onion. Agricultural and Processed Food
Products Export Development Authority, New Delhi, pp. 23–26.
ANONYMOUS (2005). Bulb Vegetables, Small Onion (Aggregatum, Allium cepa var aggregatum,
production technology (personal communication) from Tamil Nadu Agricultural University,
Coimbatore, India.
CHEVALLIER, A., (1996). The Encyclopaedia of Medicinal Plants. Dorling Kindersley, London. ISBN


9-780751–303148.


COOPER, M. and JOHNSON, A., (1984). Poisonous Plants in Britain and their effects on Animals and
Men, HMSO, ISBN # 0112425291.
Food and Agriculture Organization of the United Nations (FAO) http://www.fao.org.
HANELT, P., (1990). ‘Taxonomy, evolution and history’. In Rabinowitch, H.D. and Brewister, J.L.
(eds) Onions and Allied Crops Vol.1. CRC Press Boca Raton, Florida.
JONES, H.A. and MANN, L.K., (1963). Onions and their Allies, Leonard Hill, London.
Kazakova, A.A., (1978). Luk Kulturnaja Flora USSR, X, Kolos, Leningrad, USSR. p. 264.
ORGAN, J., (1960). Rare Vegetables for Garden and Table, Faber.
PANDEY, U.B. and BHONDE, S.R., (2004). ‘Onion Production in India’. Technical Bulletin No.7 (revised
edition) NHRDF, Nasik, p. 2.
SHINDE, N.N. and SONTAKKE, M.B., (1986). ‘Bulb Crops (Onion)’. In Bose, T.K. and Som, M.G. (eds)
Vegetable Crops in India. Naya Prokash, Calcutta. p. 550.
SINGH, D.K., SINGH, L. and PANDEY, U.B., (2004). ‘Nutritional and Medicinal Values of Onion and
Garlic.’ NHRDF Newsletter Vol-XXIV, pp. 5–8.
SINGH, D.P. and JOSHI, M.C., (1978). Veg. Sci. 5 pp. 1–3.

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