Spearmint 515
Ta
ble 31.3
Effect of development stage on oil content (%) and per
cent content of major impor
tant terpenoids in
M. spicata
cultivars
NameMode of PeriodOilPercent contents of major oil componentsofplanting betweencontent Carvone Limonene 1,8-3-
Menthone Isomenthone Neomenthol Mentholb-Bourb-Caryo- Sabinenecultivarplanting &%
Cineole Octonolbonene phyllenehydrateharvestingArkaBy(i) 70 DAP0.40
72.3
8.7
3.1
0.8
–
–
–
–
1.2
0.9
0.70
stolons(ii) 100 DAP 0.5562.1
16.2
2.0
0.4
–
–
–
–
0.9
0.9
1.50
Neera-do-(i) 70 DAP0.25
67.5
4.9
4.7
0.3
–
0.8
–
0.7
4.1
–
–
(ii) 100 DAP 0.3444.2
25.4
6.5
0.4
–
0.5
–
0.1
3.4
–
–
MSS-5
-do-(i) 70 DAP0.38
80.2
1.2
0.6
0.6
–
–
–
–
1.2
2.4
0.8
(ii) 100 DAP 0.5858.3
18.9
2.2
0.6
–
–
–
0.1
0.5
0.2
0.1
Neer--do-(i) 70 DAP0.35
71.6
9.6
0.2
0.5
0.4
0.5
0.9
0.2
–
–
–
kalka(ii) 100 DAP 0.5847.4
35.4
0.4
0.1
0.2
0.8
0.5
0.6
–
–
–
Source: (Bahlet al.2000).