HOMEOPATHIC CLINICAL: Tincture of fresh root dug in autumn of the second year for backache, cough,
cramp, dysmenorrhea, erysipelas, leukorrhea, rectum (pain in), sciatica, toothache.
RUSSIAN EXPERIENCE: There are many names for this gracious flower, but in 1804 inulin was discovered
to be a large part of the plant’s makeup. Since then Inula is the official name. In Russia they call it de-via-
sil, or deviat sil, which means nine powers. Also di-vasil, which means fair or magic power. This is how
the Russian people apprize elecampane as a medicine. At one time elecampane in Russia was almost
forgotten, but lately interest has been renewed and the government now encourages the collection and
growth of this flower. In ancient Greece and Rome elecampane had prominent recognition in medical
botanics, and in the Middle Ages it had the same strong reputation. Europe and Britain cultivate this
flower for medical purposes. In the Far East and isolated Tibet elecampane is extensively used, by their
own independent experience. Uses: In Russia today elecampane grows in many gardens. They preserve
the fresh root in vodka and keep this for winter use when in need of restoring health after sickness, or for
stomach trouble. Other preparations consist of tea, or powder for colds, chest colds, inflammations,
female trouble, skin conditions, especially itching, wounds, catarrh, indigestion, kidney and bladder
trouble, weak pancreas; in all a general blood builder. Bodily influence: Diaphoretic, diuretic, antiseptic,
blood builder. Clinically: Directly or in combination as drops, powder, or tablets. Externally: Poultice
or a strong tea is made and used for itching, skin rash, and wounds. Foodstuff: In confectionery to give
better aroma, color, and nutrition.