Essentials of Ecology

(Kiana) #1

18 CHAPTER 1 Environmental Problems, Their Causes, and Sustainability


environmental problems are population growth,
wasteful and unsustainable resource use, poverty,
failure to include the harmful environmental costs of
goods and services in their market prices, and insuffi-
cient knowledge of how nature works (Figure 1-12 and
Concept 1-5A).
We have discussed the exponential growth of the
human population (Core Case Study), and here
we will examine other major causes of envi-
ronmental problems in more detail.

Poverty Has Harmful


Environmental and Health Effects


Poverty occurs when people are unable to meet their
basic needs for adequate food, water, shelter, health,
and education. Poverty has a number of harmful en-
vironmental and health effects (Figure 1-13). The daily
lives of half of the world’s people, who are trying to
live on the equivalent of less than $2 a day, are focused
on getting enough food, water, and cooking and heat-
ing fuel to survive. Desperate for short-term survival,
some of these people deplete and degrade forests, soil,
grasslands, fisheries, and wildlife, at an ever-increasing
rate. They do not have the luxury of worrying about
long-term environmental quality or sustainability.
Poverty affects population growth. To many poor
people, having more children is a matter of survival.
Their children help them gather fuel (mostly wood and
animal dung), haul drinking water, and tend crops and
livestock. Their children also help to care for them in
their old age (which is their 40s or 50s in the poorest
countries) because they do not have social security,
health care, and retirement funds.
While poverty can increase some types of environ-
mental degradation, the reverse is also true. Pollution
and environmental degradation have a severe impact
on the poor and can increase poverty. Consequently,
many of the world’s desperately poor people die pre-
maturely from several preventable health problems.
One such problem is malnutrition from a lack of
protein and other nutrients needed for good health

(Figure 1-14). The resulting weakened condition can
increase the chances of death from normally nonfatal
illnesses, such as diarrhea and measles. A second prob-
lem is limited access to adequate sanitation facilities and
clean drinking water. More than 2.6 billion people (38%
of the world’s population) have no decent bathroom fa-
cilities. They are forced to use fields, backyards, ditches,
and streams. As a result, more than 1 billion people—
one of every seven—get water for drinking, washing,
and cooking from sources polluted by human and ani-
mal feces. A third problem is severe respiratory disease
and premature death from inhaling indoor air pollut-
ants produced by burning wood or coal in open fires or
in poorly vented stoves for heat and cooking.
According to the World Health Organization, these
factors cause premature death for at least 7 million
people each year. This amounts to about 19,200 premature
deaths per day, equivalent to 96 fully loaded 200-passenger
airliners crashing every day with no survivors! Two-thirds
of those dying are children younger than age 5. The
news media rarely cover this ongoing human tragedy.

Population
growth

Unsustainable
resource use

Poverty Excluding
environmental costs
from market prices

Trying to manage nature
without knowing enough
about it

Causes of Environmental Problems


Figure 1-12 Environmental and social scientists have identified five basic causes of the environmental problems we
face (Concept 1-5A). Question: What are three ways in which your lifestyle contributes to these causes?

2.6 billion (38%)

2 billion (29%)

2 billion (29%)

1.1 billion (16%)

Lack of
access to

Number of people
(% of world's population)

Adequate
sanitation facilities

Electricity

Clean drinking
water

Adequate
health care

Adequate
housing

Enough fuel for
heating and cooking

1.1 billion (16%)

1 billion (15%)

Enough food
for good health
0.86 billion (13%)

Figure 1-13 Some harmful results of poverty. Question: Which
two of these effects do you think are the most harmful? Why? (Data
from United Nations, World Bank, and World Health Organization)
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