- Preheat the oven to 350°F.
- Combine the ricotta and eggs in a bowl, and mix.
- Add the agave, vanilla, cheese, and nuts.
- Pour in a nonstick muffin pan brushed with butter.
- Bake at 350°F for 15 to 20 minutes. Remove from the oven, and serve.
Breakfast Smoothie
SERVINGS: 1
PREPARATION TIME: 5 min.
INGREDIENTS
½ cup whole-fat organic yogurt
5 strawberries, cut into small pieces
5 blueberries
2 packets stevia or 1 teaspoon agave
8 to 10 ice cubes
DIRECTIONS
- Combine all ingredients in a blender, and mix on high speed.
- Add water, if necessary, to make a drinkable consistency.
- Serve with additional ice cubes.
Salads and Entrées
Salmon Salad with Artichokes
SERVINGS: 2
PREPARATION TIME: 15 min.
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
2 celery stalks, diced