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1   teaspoon    agave

1   tablespoon  grated  ginger  root

1   clove   garlic, chopped

½   teaspoon    chili   garlic  paste

3   pounds  chicken wings

DIRECTIONS

1. Preheat the oven to 375°F.


2. Mix together all ingredients, except the chicken wings.


3. Place the marinade in a sealed container, and refrigerate 3 to 4 hours.


4. Place the chicken wings in the marinade, and return to the refrigerator for
   2 hours.


5. Remove the chicken wings from the marinade, and set marinade aside.


6. Arrange the chicken wings in a pan, and bake at 375°F for 15 minutes.


7. Remove the pan from the oven. Pour the marinade over the chicken
   wings, and bake for an additional 30 to 40 minutes. Serve.

Grilled Chicken Paillard with Tangerine Butter

SERVINGS: 2

PREPARATION TIME: 90 min.

INGREDIENTS

2   chicken breasts

2   tablespoons extra-virgin    olive   oil

1   tangerine,  peeled  and cut into    small   pieces

1   cup fresh   mixed   herbs   (tarragon,  parsley,    and thyme)

2   tablespoons lime    juice

1   small   head    lettuce

3   medium  cucumbers,  sliced

1   teaspoon    butter

DIRECTIONS

1. Clean the chicken breasts. Mix together the olive oil, tangerine, herbs,
   and lime juice. Marinate 1 hour.


2. Toss together the lettuce and sliced cucumbers. Set aside.


3. In a medium skillet, heat the butter over medium heat.