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4. Sauté the chicken in a skillet for several minutes on each side, until
   thoroughly cooked.


5. Serve the chicken with the cucumber and lettuce salad.

Sautéed Chicken with Shallots

SERVINGS: 2

PREPARATION TIME: 20 min.

INGREDIENTS

2   chicken breasts

3   teaspoons   extra-virgin    olive   oil

1   teaspoon    unsalted    butter

½   cup shallots

2   cloves  garlic, minced

4   roasted tomatoes,   seeded  and chopped

Pinch   freshly ground  black   pepper

DIRECTIONS

1. Clean the chicken breasts.


2. Heat the olive oil and butter in a medium skillet over medium heat.


3. Add the shallots and garlic, and cook for 1 minute.


4. Add the chicken, and sauté for 7 to 10 minutes on each side, until
   thoroughly cooked.


5. Add the tomatoes, and cook for an additional 3 minutes.


6. Add pepper, to taste. Serve.

Chicken Florentine

SERVINGS: 2

PREPARATION TIME: 20 min.

INGREDIENTS

2   chicken breasts