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aside.

3. In a skillet, heat the macadamia oil.


4. Add the tomatoes, garlic, and artichokes.


5. Sauté for 5 minutes, and add the tarragon, parsley, chervil, and chives.


6. Place the mixture on top of the chicken. Add salt and pepper and serve.

Grilled Turkey Steak

SERVINGS: 2 to 3
PREPARATION TIME: 40 min.

INGREDIENTS

1½  pounds  boneless,   skinless    turkey  breasts

¼   cup Dijon   mustard

Pinch   freshly ground  black   pepper

Juice   of  1   orange

1   teaspoon    Worcestershire  sauce

1   clove   garlic, minced

1   tablespoon  macadamia   oil

DIRECTIONS

1. Place the turkey in a glass baking dish. Brush both sides of the turkey
   with the mustard, and sprinkle with pepper.


2. Mix together the orange juice, Worcestershire sauce, and garlic.


3. Pour half the orange juice mixture over the turkey, and reserve the
   remaining half. Turn to coat evenly. Cover, and refrigerate for 20
   minutes.


4. Coat the grill rack with the macadamia oil. Preheat the grill to medium,
   and line it with aluminum foil.


5. Grill the turkey until thoroughly cooked, turning occasionally and
   brushing with the reserved orange juice mixture for 30 minutes.


6. Let stand 5 minutes.


7. Slice diagonally, and serve.

Grilled Duck Breast