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cilantro    in  a   large   bowl.

3. Place the mixture in a skillet, and cook over medium heat for 30
   minutes.Cool for 15 minutes,and set aside.Bring to room temperature
   before serving.


4. Season fish with salt and pepper, and cover with the remaining olive oil.
   Broil for 4 minutes on each side.


5. Transfer the fish to a plate, and top with the tomato–pepper relish. Serve.

Grilled Halibut with Basil and Cherry Tomatoes

SERVINGS: 1

PREPARATION TIME: 10 min.

INGREDIENTS

½   bunch   basil

½   cup plus    1   tablespoon  extra-virgin    olive   oil,    divided

5   yellow  cherry  tomatoes,   halved

5   red cherry  tomatoes,   halved

1   (9-ounce)   halibut fillet

Salt    and freshly ground  black   pepper

DIRECTIONS

1. Preheat the grill.


2. Blanch the basil leaves by immersing them in hot water. Mix the basil
   with ¼ cup olive oil.


3. Add the halved red and yellow tomatoes to the basil mixture.


4. Season the fish fillet with salt and pepper, and rub it with ¼ cup olive oil.


5. Place the fillet on a grill for 8 minutes on each side. Transfer the fish to a
   plate, and spoon the tomatoes over the fish.


6. Drizzle with the remaining 1 tablespoon olive oil. Serve.

Salmon Roll with Brown Rice

SERVINGS: 4

PREPARATION TIME: 45 min.