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5. Add the eggplant pulp, shrimp, crabmeat, parsley, egg, lemon juice,
   Worcestershire sauce, salt, and pepper to the skillet, and remove from
   heat.


6. Spoon the pulp mixture into the eggplant shells. Sprinkle the eggplant
   with the Parmesan cheese.


7. Place the dish containing the eggplant into a larger baking dish. Fill the
   larger dish with 1 inch of water, and bake at 350°F for 30 minutes. Serve.

Shrimp Pizza

SERVINGS: 1

PREPARATION TIME: 30 min.

INGREDIENTS

1   (8-inch)    wholewheat  pita    bread   shell

½   cup mozzarella  cheese, divided

1   cup mixed   salad   greens

2   medium  plum    tomatoes,   chopped

1   small   red onion,  chopped

10  chopped olives

6   cooked, peeled, and deveined    shrimp

1   tablespoon  feta    cheese

DIRECTIONS

1. Preheat the oven to 450°F.


2. Top the pita with half the mozzarella cheese, and bake for 5 minutes at
   450°F.


3. Combine the salad greens, tomatoes, onion, olives, and shrimp in a large
   bowl.


4. Top the bread shells with the shrimp mixture, and sprinkle with the feta
   cheese and the remaining mozzarella cheese. Cut into wedges, and serve.

Lobster Fra Diavolo

SERVINGS: 4