FAIROUZ RESTAURANT & GALLERY
Authentic Greek/Middle Eastern cuisine in a casual,
art-fi lled atmosphere. Lunch & din ner daily. 3166 Mid way
Dr., 619-225-0308, alnashashibi.com/cafe.htm. $$
MIGUEL’S COCINA
Traditional Mexican dishes in a comfy setting. Lunch &
dinner daily; Sun. brunch. 2912 Shelter Island Dr., 619-
224-2401, miguels-cocina.com. Also in Chula Vista (970
Eastlake Pkwy., 619-656-2822) &
Coronado (1351 Orange Ave., 619-437-4237). $
PHIL’S BBQ ✮
Ribs, barbecued chicken, batter-dipped onion rings and
char-grilled beef are among the favorites. Lunch & din-
ner Tues.-Sun. 3750 Sports Arena Blvd., 619-226-6333,
philsbbq.net. $
THE PEARL
Rustic California coastal cuisine with seasonal ingredients
is served inside this midcentury modern space. Dishes
range from classic to daring, with desserts made daily
in-house. Brunch Sun., dinner Mon.-Sat. 1410 Rosecrans
St., 619-226-6100, thepearlsd.com. $$-$$$Coronado & the South Bay
1500 OCEAN ✮
The Hotel Del Coronado’s signature restaurant off ers
Southland coastal cuisine with ocean-view seating, sunset
cocktails and entertainment nightly. Dinner Tues.-Sun.
1500 Orange Ave., Coronado, 619-522-8490, hoteldel.com.
OT, $$$.
CORONADO BOATHOUSE 1887
Rich in elegance, this waterfront eatery boasts fresh
seafood and prime USDA steaks. Lunch Fri.-Sun.,
dinner nightly. 1701 Strand Way, 619-435-0155,
coronado-boathouse.com. OT, $$$
THE CROWN ROOM
The Crown Room hosts a popular Sunday brunch at the
Hotel del Coronado featuring a host of hot and cold items
including all of the brunch classics. 1500 Orange Ave.,
Coronado, 619-522-8490, hoteldel.com. $$$
MISTRAL ✮
The upscale eatery within the Loews Coronado Bay Resort
boasts sweeping ocean and bay views, and spe cializes in
Southern California fl avors with a Mediterranean twist,
using herbs from its own garden. Dinner Wed.-Sun.
4000 Loews Co ro nado Bay Rd., Coronado, 619-424-4000;
OT, $$$$
PEOHE’S
Views of the bay and downtown skyline accompany the
island fare, such as halibut Mai‘a with macadamia nuts,
bananas and Frangelico. Lunch Mon.-Sat., dinner nightly;
Sun. brunch. 1201 First St. at Coronado’s Ferry Landing,
619-437-4474, peohes.com. OT, $$$-$$$$
TARTINE
A display case of mouth-watering desserts, plus every-
thing from breakfast scones and coff ee to paninis and
pavlovas. Breakfast, lunch & dinner daily. 1106 First St.,
Coronado, 619-435-4323, tartinecoronado.com. $-$$
VIGILUCCI’S RISTORANTE
From a second-story perch, Vigilucci’s brings its Italian
fl avor to Coronado, with dishes such as executive chef
Fabian Oesterlein’s pan-seared scallops and prawns with
black-and-white fettucine. Brunch Sun., lunch Mon.-Sat.,
dinner nightly. 1330 Orange Ave., Ste. 200,
619-522-0946, vigiluccis.com. OT, $$$$Mission Bay, Pacific Beach
& Ocean Beach
AZÚCAR
Enjoy sumptuous desserts and traditional Cuban pastries.
Breakfast & lunch daily. 4820 Newport Ave., Ocean Beach,
619-523-2020, iloveazucar.com. $
BOBEAU KITCHEN + BAR
Mediterranean cuisine makes a splash in Ocean Beach
with Philippe Beltran’s latest creation, where executive
chef Katherine Humphus off ers tartines and French clas-
sics. Dinner nightly. 4996 W. Point Loma Blvd.,
619-224-2884. $$-$$$
THE FRENCH GOURMET ✮
A cozy French bistro with all the French necessities and
a few California signatures. Breakfast, lunch & dinner
daily. 960 Turquoise St., Pacifi c Beach, 858-488-1725,
thefrenchgourmet.com. $$
GREEN FLASH
Green Flash off ers ocean views to accompany the seafood,
steaks and burgers. Breakfast, lunch & dinner daily. 701
Thomas Ave., 858-270-7715, greenfl ashrestaurant.com. $$›› MENU
126 SanDiegoMagazine.comNovember2011
OCEAN VIEW.
CONTEMPORARY CALIFORNIA CUISINE.
FRESH INGREDIENTS.
GREAT COCKTAIL AND WINE LIST.1555 CAMINO DEL MAR, 3RD FLOOR
DEL MAR, CA
P: 858-755-3663
FLAVORDELMAR.COMNOW OPEN FOR SATURDAY & SUNDAY BRUNCH