Bimby - Angola

Ingredientes

Caramelo q.b.p/ barrar a forma

8 gemas

8 medidas de café solúvel

8 medidas deleite

8 medidas de açúcar

Ingredients

Caramel to greasethe caketin

8 egg yolks

8 measures of coffee powder

8 measures of milk

8 measures of sugar

Pudim de Café

da Avó Lete da Caãla

~lMin

~8pax

Preparação

Pré-aqueça o forno a 1800 .Unte a forma com o caramelo.

2 Dissolva o café noleite 30 SegjVel6. Junte os restantes ingredientes no copo e

misture 35 SegjVel2.

3 Coloque o preparado na forma, cubra com papel de prata ouvegetal e leve ao forno

em banho-mana cerca de 30 minutos.

4 Com um palito certifique-se que o pudim está cozido edesenforme depois de frio.

Sirva decorado com grãosdecafé torrado.

Nota:Mantivemos as medidas tradicionais nesta receita, sendo que cada medida corresponde a meia casca de

ovo.

Preparation

1 Preheat oven to 180 QC.Greasethe cake tin with thecaromel.

2 Dissolve the coffee in milk 30 Sec/Speed 6 .Add the remaining ingredients and mix 35 Sec/Speed2.

3 Pour the preparation in thetin,cover withsilver paper or vegetal paper and bake 3 0 minutes in double

boiler,in the oven.

4 Withatoothpick make surethat thepudding is cooked and unmoldwhencold.Servegarnished with

roasted coffee beans.

Note:The traditional measuresin this recipe were maintained and each measure accounts for half eggshell.