Genius Foods

(John Hannent) #1

Journal of Agricultural and Food Chemistry 55, no. 23
(2007): 9646–54; S. Casal et al., “Olive Oil Stability
under Deep-Frying Conditions,” Food and Chemical
Toxicology 48, no. 10 (2010): 2972–79.
30. Sara Staubo et al., “Mediterranean Diet, Micronutrients
and Macronutrients, and MRI Measures of Cortical
Thickness,” Alzheimer’s & Dementia 13, no. 2 (2017):
168–77.
31. Cinta Valls-Pedret et al., “Mediterranean Diet and Age-
Related Cognitive Decline,” JAMA Internal Medicine
175, no. 7 (2015): 1094–103.
32. W. M. Fernando et al., “The Role of Dietary Coconut
for the Prevention and Treatment of Alzheimer’s
Disease: Potential Mechanisms of Action,” British
Journal of Nutrition 114, no. 1 (2015): 1–14; B.
Jarmolowska et al., “Changes of Beta-Casomorphin
Content in Human Milk During Lactation,” Peptides 28,
no. 10 (2007): 1982–86.
33. Euridice Martinez Steele et al., “Ultra-Processed Foods
and Added Sugars in the US Diet: Evidence from a
Nationally Representative Cross-Sectional Study,” BMJ
Open 6 (2016).
34. Camille Amadieu et al., “Nutrient Biomarker Patterns
and Long-Term Risk of Dementia in Older Adults,”
Alzheimer’s & Dementia 13, no. 10 (2017).
35. Brittanie M. Volk et al., “Effects of Step-wise Increases
in Dietary Carbohydrate on Circulating Saturated Fatty
Acids and Palmitoleic Acid in Adults with Metabolic
Syndrome,” PLOS ONE 9, no. 11 (2014): e113605.
36. Cassandra Forsythe et al., “Comparison of Low Fat and

Free download pdf