http://www.prnewswire.com/news-releases/credit-suisse-
publishes-report-on-evolving-consumer-perceptions-
about-fat-300 144839.html.
10. Marja-Leena Silaste et al., “Changes in Dietary Fat
Intake Alter Plasma Levels of Oxidized Low-Density
Lipoprotein and Lipoprotein(a),” Arteriosclerosis,
Thrombosis, and Vascular Biology 24, no. 3 (2004):
495–503.
11. Patty W. Siri-Tarino et al., “Saturated Fatty Acids and
Risk of Coronary Heart Disease: Modulation by
Replacement Nutrients,” Current Atherosclerosis
Reports 12, no. 6 (2010): 384–90.
12. V. A. Mustad et al., “Reducing Saturated Fat Intake Is
Associated with Increased Levels of LDL Receptors on
Mononuclear Cells in Healthy Men and Women,”
Journal of Lipid Research 38, no. 3 (March 1997): 459–
68.
13. L. Li et al., “Oxidative LDL Modification Is Increased in
Vascular Dementia and Is Inversely Associated with
Cognitive Performance,” Free Radical Research 44, no.
3 (2010): 241–48.
14. Steen G. Hasselbalch et al., “Changes in Cerebral Blood
Flow and Carbohydrate Metabolism during Acute
Hyperketonemia,” American Journal of Physiology—
Endocrinology and Metabolism 270, no. 5 (1996):
E746–51.
15. E. L. Wightman et al., “Dietary Nitrate Modulates
Cerebral Blood Flow Parameters and Cognitive
Performance in Humans: A Double-Blind, Placebo-
Controlled, Crossover Investigation,” Physiological
john hannent
(John Hannent)
#1