General Internal Medicine 30, no. 11 (2015): 1599–
610.
24. Shannon Macauley et al., “Hyperglycemia Modulates
Extracellular Amyloid-B Concentrations and Neuronal
Activity In Vivo,” Journal of Clinical Investigation 125,
no. 6 (2015): 2463–67.
GENIUS FOOD # 5: EGGS
- C. N. Blesso et al., “Whole Egg Consumption Improves
Lipoprotein Profiles and Insulin Sensitivity to a Greater
Extent than Yolk-Free Egg Substitute in Individuals with
Metabolic Syndrome,” Metabolism 62, no. 3 (2013):
400–10. - Garry Handelman et al., “Lutein and Zeaxanthin
Concentrations in Plasma after Dietary Supplementation
with Egg Yolk,” American Journal of Clinical Nutrition
70, no. 2 (1999): 247–51.
CHAPTER 6: FUELING YOUR BRAIN
- L. Kovac, “The 20 W Sleep-Walkers,” EMBO Reports
11, no. 1 (2010): 2. - NCD Risk Factor Collaboration, “Trends in Adult Body-
Mass Index.” - Institute for Basic Science, “Team Suppresses Oxidative
Stress, Neuronal Death Associated with Alzheimer’s
Disease,” ScienceDaily, February 25, 2016,
https://www.science
daily.com/releases/2016/02/160225085645.htm. - J. Ezaki et al., “Liver Autophagy Contributes to the
Maintenance of Blood Glucose and Amino Acid