Genius Foods

(John Hannent) #1

  1. J. Delanghe et al., “Normal Reference Values for
    Creatine, Creatinine, and Carnitine Are Lower in
    Vegetarians,” Clinical Chemistry 35, no. 8 (1989):
    1802–3.

  2. Rafael Deminice et al., “Creatine Supplementation
    Reduces Increased Homocysteine Concentration
    Induced by Acute Exercise in Rats,” European Journal
    of Applied Physiology 111, no. 11 (2011): 2663–70.

  3. David Benton and Rachel Donohoe, “The Influence of
    Creatine Supplementation on the Cognitive Functioning
    of Vegetarians and Omnivores,” British Journal of
    Nutrition 105, no. 7 (2011): 1100–1105.

  4. Rachel N. Smith, Amruta S. Agharkar, and Eric B.
    Gonzales, “A Review of Creatine Supplementation in
    Age-Related Diseases: More than a Supplement for
    Athletes,” F1000Research 3 (2014).

  5. Terry McMorris et al., “Creatine Supplementation and
    Cognitive Performance in Elderly Individuals,” Aging,
    Neuropsychology, and Cognition 14, no. 5 (2007): 517–



  6. M. P. Laakso et al., “Decreased Brain Creatine Levels in
    Elderly Apolipoprotein E ε4 Carriers,” Journal of
    Neural Transmission 110, no. 3 (2003): 267–75.

  7. A. L. Rogovik and R. D. Goldman, “Ketogenic Diet for
    Treatment of Epilepsy,” Canadian Family Physician 56,
    no. 6 (2010): 540–42.

  8. Zhong Zhao et al., “A Ketogenic Diet as a Potential
    Novel Therapeutic Intervention in Amyotrophic Lateral
    Sclerosis,” BMC Neuroscience 7, no. 29 (2006).

  9. R. Krikorian et al., “Dietary Ketosis Enhances Memory

Free download pdf