Genius Foods

(John Hannent) #1

  1. Boston University, “Yoga May Elevate Brain GABA
    Levels, Suggesting Possible Treatment for Depression,”
    ScienceDaily, May 22, 2007,
    https://www.sciencedaily.com/re
    leases/2007/05/070521145516.htm.

  2. T. M. Makinen et al., “Autonomic Nervous Function
    during Whole-Body Cold Exposure before and after
    Cold Acclimation,” Aviation, Space, and Environmental
    Medicine 79, no. 9 (2008): 875–82.

  3. K. Rycerz and J. E. Jaworska-Adamu, “Effects of
    Aspartame Metabolites on Astrocytes and Neurons,”
    Folia Neuropathological 51, no. 1 (2013): 10–17.

  4. Xueya Cai et al., “Long-Term Anticholinergic Use and
    the Aging Brain,” Alzheimer’s & Dementia 9, no. 4
    (2013): 377–85.

  5. Shelly Gray et al., “Cumulative Use of Strong
    Anticholinergics and Incident Dementia: A Prospective
    Cohort Study,” JAMA Internal Medicine 175, no. 3
    (2015): 401–7.

  6. Richard Wurtman, “Effects of Nutrients on
    Neurotransmitter Release,” in Food Components to
    Enhance Performance: An Evaluation of Potential
    Performance-Enhancing Food Components for
    Operational Rations, ed. Bernadette M. Marriott
    (Washington, DC: National Academies Press, 1994).

  7. Institute of Medicine, “Choline,” in Dietary Reference
    Intakes for Thiamin, Riboflavin, Niacin, Vitamin B 6 ,
    Folate, Vitamin B 12 , Pantothenic Acid, Biotin, and
    Choline (Washington, DC: National Academies Press,
    1998).

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