Genius Foods

(John Hannent) #1

  1. Jan Moskaug et al., “Polyphenols and Glutathione
    Synthesis Regulation,” American Journal of Clinical
    Nutrition 81, no. 1 (2005): 2775–835.

  2. P. G. Paterson et al., “Sulfur Amino Acid Deficiency
    Depresses Brain Glutathione Concentration,” Nutritional
    Neuroscience 4, no. 3 (2001): 213–22.

  3. Caroline M. Tanner et al., “Rotenone, Paraquat, and
    Parkinson’s Disease,” Environmental Health
    Perspectives 119, no. 6 (2011): 866–72.

  4. Claudiu-Ioan Bunea et al., “Carotenoids, Total
    Polyphenols and Antioxidant Activity of Grapes (Vitis
    vinifera) Cultivated in Organic and Conventional
    Systems,” Chemistry Central Journal 6, no. 1 (2012):



  5. Vanderbilt University Medical Center, “Eating
    Cruciferous Vegetables May Improve Breast Cancer
    Survival,” ScienceDaily, April 3, 2012,
    https://www.sciencedaily.com/releases/2012/04/120403153531.htm.

  6. B. E. Townsend and R. W. Johnson, “Sulforaphane
    Reduces Lipopolysaccharide-Induced Proinflammatory
    Markers in Hippocampus and Liver but Does Not
    Improve Sickness Behavior,” Nutritional Neuroscience
    20, no. 3 (2017): 195–202.

  7. K. Singh et al., “Sulforaphane Treatment of Autism
    Spectrum Disorder (ASD),” Proceedings of the National
    Academy of Science USA 111, no. 43 (2014): 15550–




GENIUS FOOD #10: ALMONDS



  1. Z. Liu et al., “Prebiotic Effects of Almonds and Almond

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