Animal, Vegetable, Miracle: A Year of Food Life

(Tina Sui) #1

Sidebar Resources.


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Other Web sources are included in the sidebars. More comprehensive re-
sources can be found on our Web site: http://www.animalvegetablemiracle.com.


oily food
David Pimentel, Marcia Pimentel, and Marianne Karpenstein- Machan,
“Energy Use in Agriculture: An Overview,” dspace.library.cornell.edu/
bitstream/1813/118/3/Energy.PDF.
Richard Manning, “The Oil We Eat,” Harper’s Magazine, February 2004,
http://www.harpers.org/TheOilWeEat.html.
U.S. Energy Information Administration: http://www.eia.doe.gov/.


hungry world
Thalif Deen, “Tied Aid Strangling Nations, Says U.N.,” Inter Press
Service News Agency 2004, http://www.ipsnews.net/interna.asp?idnews=
24509.
Celia W. Dugger, “Supermarket Giants Crush Central American Farm-
ers,” New York Times, December 28, 2004, http://www.organicconsumers
.org/corp/walmartca122804.cfm.
Sophia Murphy and Kathy McAfee, U.S. Food Aid: Time to Get It Right,
Institute for Agriculture and Trade Policy: Trade and Global Gover-
nance Program, July 2005, http://www.tradeobservatory.org/library.cfm?refi d
=73512.
Vandana Shiva, “Force- Feeding GMOs to the Poor,” http://www.organiccon
sumers.org/ge/poor.cfm.
The Food and Agriculture Organization of the United Nations (FAO):
http://www.fao.org.
Physicians and Scientists for Responsible Application of Science and
Technology: http://www.psrast.org/nowohu.htm.

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