YIELDS: 1 quart
2 cups solar-dried sea salt
⁄ cup sweet almond oil or infused oil of choice (see Chapter 7) ⁄
cup baking soda ⁄ cup oat flour 1 cup Epsom salts
2 x essential oil blend (see Appendix A) What you will need: mixing
bowl, spoon, quart jar with lid
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