YIELDS: 20 ounces
⁄ cup Chai Spice–Infused Oil (see Chapter 7) ⁄ cup sweet almond
oil, or favorite carrier oil ⁄ teaspoon ground cinnamon ⁄ teaspoon
ground nutmeg ⁄ teaspoon ground cardamom ⁄ teaspoon ground
ginger (dried, not fresh) ⁄ cup raw unpasteurized honey ⁄ cup
almond meal ⁄ cup brown sugar What you will need: medium-size
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