mixing bowl, measuring cups, fork, jars and lids to fit 20 ounces of
scrub
- To Make: In a medium-size mixing bowl, mix oils, spices, and honey
with a fork until well blended. Stir in almond meal, mixing until blended.
Then stir in brown sugar until you have a consistent texture. - To Store: To preserve the freshness of this natural scrub, do not get
water into the jar. Store this scrub in a sealed jar in a cool dark place, out
of direct sunlight. Use up within a year. - To Use: Use in place of a soap or body wash in your shower or bath.
Apply to your skin in small, upward, circular motions. Massage the scrub
in small circular motions, starting with the legs and arms, making your
way up to the torso, ending at your heart. Rinse well.
HELPFUL HINTS
You can substitute ⁄ teaspoon fresh grated ginger for the dried
ginger, but this will reduce the shelf life to 2 weeks, stored in the
fridge.
(^12)