Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

Whole Diets 237 quite justified, after having drawn attention to the other side of the picture, in once more quoting King. He wa ...

238 Diet and Health canal silt. The pit was in a field in which clover, with its peculiar power of taking nitro- gen from the ai ...

Whole Diets 239 its teeming population by means of the rule of return – the everlasting cycle of life and decay; (c) all the foo ...

12 The Nutrition Transition and its Health Implications in Lower-income Countries Barry M. Popkin Human history is characterized ...

The Nutrition Transition and its Health Implications in Lower-income Countries 241 outcomes such as stature and body composition ...

242 Diet and Health The attention given by the food and nutrition communities in countries such as China, Brazil and many lower- ...

The Nutrition Transition and its Health Implications in Lower-income Countries 243 Measures For the national food consumption an ...

244 Diet and Health famine to the patterns of receding famine and the rise of degenerative disease. Compared with rural diets, u ...

The Nutrition Transition and its Health Implications in Lower-income Countries 245 urban population in very low-income countries ...

246 Diet and Health different occupational patterns, characterized in urban areas of reduced com- patibility of jobs with home ...

The Nutrition Transition and its Health Implications in Lower-income Countries 247 Concentrated population growth Urban growth, ...

248 Diet and Health Shift in the proportion of poor to the cities Concomitant with increased concentration of the population in ...

The Nutrition Transition and its Health Implications in Lower-income Countries 249 rapidly, industrial production is dominated b ...

250 Diet and Health this is linked with significant increases in BMI and obesity.^19 In contrast, this pat- tern was not seen in ...

The Nutrition Transition and its Health Implications in Lower-income Countries 251 examine the studies of the introduction of el ...

252 Diet and Health larger quantities of food or shifts in the types of foods, changes in income will have less effect on dietar ...

The Nutrition Transition and its Health Implications in Lower-income Countries 253 by income group. In higher-income countries, ...

254 Diet and Health In one country lower quality might be millet, in another it might be sorghum or cassava. This shift is accom ...

The Nutrition Transition and its Health Implications in Lower-income Countries 255 Table 12.5(a) Changes in Chinese food consump ...

256 Diet and Health Table 12.5(b) Changes in the proportion of Chinese consuming each food group categorized by income group Bot ...