x Sustainable Agriculture and Food
Part III Diet and Health
11 Whole Diets 225
E. Balfour
12 The Nutrition Transition and its Health Implications in Lower-income
Countries 240
B. M. Popkin
13 Diet and Health: Diseases and Food 270
T. Lang and M. Heasman
14 Food Politics: How the Food Industry Influences Nutrition and Health 314
M. Nestle
15 Your Trusted Friends 340
E. Schlosser
Part IV Localized Food Systems
16 Coming in to the Foodshed 363
J. Kloppenburg, J. Hendrickson and G. W. Stevenson
17 Farm Costs and Food Miles: An Assessment of the Full Cost of the
UK Weekly Food Basket 375
J. Pretty, A. S. Ball, T. Lang and J. I. L. Morison
18 French Quality and Ecolabelling Schemes: Do They Also Benefit
the Environment? 398
G. Nguyen, T. L. Dobbs, S. K. Bertramsen and B. Legagneux
19 The Growth of Urban Agriculture 415
N. Companioni, Y. O. Hernández, E. Páez and C. Murphy
20 The Quest For Ecological Modernization: Re-spacing Rural
Development and Agri-food Studies 431
T. Marsden
Index 451