The Nutrition Transition and its Health Implications in Lower-income Countries 26955 O’Dea K, Patel M, Kubisch D, Hopper J, Traianedes, K. 1993. Obesity, diabetes, and hyperlipi-
demia in a Central Australian Aboriginal community with a long history of acculturation. Diabe-
tes Care 16: 1004–10
56 Galanis D J, Sobal J, McGarvey S T, Pelletier D L, Bausserman L. 1995. Ten-year changes in the
obesity, abdominal adiposity, and serum lipoprotein cholesterol measures of western Samoan
men. J. Clin. Epidemiol. 48: 1485–93
57 Chadha S L, Radhakrishnan S, Ramachandran K, Kaul U, Gopinath N. 1990. Epidemiological
study of coronary heart disease in urban population of Delhi. Indian J. Med. Res. 92: 424–30
58 INCLEN Multicentre Collaborative Group. 1992. Risk factors for cardiovascular disease in the
developing world. A multicentre collaborative study in the International Clinical Epidemiology
Network (INCLEN). J. Clin. Epidemiol. 45: 841–7
59 Steyn K, Jooste P L, Bourne L T, et al. 1991. Risk factors for coronary heart disease in the black
population of the Cape Peninsula. The BRISK study. S. Afr. Med. J. 79: 480–5
60 Milio N. 1990. Nutrition Policy for Food-Rich Countries: a Strategic Analysis. Baltimore: the Johns
Hopkins University Press
61 Milio N. 1989. Nutrition and health: patterns and policy perspectives in food-rich countries. Soc.
Sci. Med. 29: 413–23
62 Milio N. 1991. Toward healthy longevity: lessons in food and nutrition policy development from
Finland and Norway. Scand. J. Soc. Med. 19: 209–17