Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

Table 17.3

(continued)

Components of food basket

Consumption (home

+ eating out) g person

–1 wk

–1

Expenditure

(p person

–1 wk

–1)

Price including externalities

from current agriculture

(p person

–1 wk

–1)

Price including externalities

if all organic agriculture

(p person

–1 wk

–1)

1

Other cereals and cereal products

544

140.4

143.1

140.9

Beverages (tea, coffee)

405

401.9

401.9

3

401.9

3

Other foods

387

77.1

79.0

77.4

Ice cream & products

139

25.6

26.0

25.8

Soft drinks (ml)

1129

74.2

74.9

74.4

Alcoholic drinks (ml)

806

322.6

326.5

323.3

Confectionary

72

41.5

41.6

41.5

TOTAL

4

11.68kg

£24.79

£25.60

£24.98

Increase in price over actual paid

+3.27%

+0.77%

Notes:1 Organic scenario does not include price premiums2 Fish: no data on externalities costs from capture fisheries or aquaculture3 No costs allocated for tea/coffee as grown overseas4 Totals may not sum due to rounding.