Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

(Elle) #1
Our Vanishing Genetic Resources 167

Notes

1 Vavilov N. I. 1926. Studies on the Origin of Cultivated Plants. Institute of Applied Botany and
Plant Breeding, Leningrad
2 Harlan H. V. and Martini M. L. 1936. U.S. Department of Agriculture Yearbook, 1936. Govern-
ment Printing Office, Washington DC
3 Harlan J. R. 1972. Journal of Environ. Qual. 1, 212
4 Frankel O. H. and Bennett E. (eds) 1970. Genetic Resources in Plants – Their Exploration and
Conservation. FAO/IBP, Blackwell, Oxford
5 Hawkes J. G. (ed.) 1974. Crop Genetic Resources for Today and Tomorrow. Cambridge University
Press, London. This is an IBP synthesis volume and includes papers from the 1973 meeting.
6 Anon. 1971. The National Program for Conservation of Crop Germ Plasm. University of Georgia
Press, Athens, GA
7 National Academy of Sciences. 1972. Genetic Vulnerability of Major Crops. National Academy of
Sciences, Washington DC
8 Medvedev Z. A. 1969. The Rise and Fall of T. D. Lysenko, trans Lerner I. M., Columbia University
Press, New York
9 Anniversary volume 1969 of Bulletin of Applied Botany, Genetics and Plant Breeding 41, fasc.1

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