Agricultural Biotechnology in Southern Africa: A Regional Synthesis 481Table 19.1
(continued)
Areas of applicationTechniques/categorySwazilandTanzaniaZambiaTissue culture (TC)Used in Irish potato production and micropropagationTechniques are employed relatively extensively for root and tuber as well as horticultural cropsUsed in micropropagation and disease elimination for cassava, sweet potatoes, Irish potatoes, mushrooms and planting materialsGenetic modification (GM)NoneLimited research is being done, e.g. on virus resistance in bananas. There have been no commercial releases, but trials on GM tobacco were conducted in 2002Use limited; still at the research level for cassava improvement (virus resistance). Confined trials of Btcotton were conducted in
1999/2000Fermentation technologyNoneUsed in the brewing industry and vaccine productionUsed for food and feed productionMarker-assisted selectionNoneUsed in genetic characterization of coconuts, cashews, sweet potatoes, cassava and coffeeNoneArtificial insemination and embryo transferUsed in cattle breedingUsed in livestock breeding and conservationUsed for cattle breedingMolecular diagnostics and molecular markersSerological techniques are still being usedUsed in plant and animal disease diagnosisUsed for plant and animal disease diagnosis and diversity studiesBiological nitrogen fixationUsed for legumes onlyUsed mainly for legumes; used on a limited basis for inoculantsUsed for both legumes and inoculantsManpower trainingTraining is done at the undergraduate level in natural sciences (University of Swaziland)Training is done in agricultural and other life science courses. A BSc degree in biotech was recently introduced at Sokoine University. The country is also benefiting from the BIO-EARN (East African Regional Network on Biotechnology and Biosafety) programmeTraining is done in the natural, veterinary and agricultural sciences (University of Zambia). No explicit courses are offered in biotech