- TO START, peel the carrots using a Y-peeler (1),
making single strokes all the way from the head to the tip
to remove the skin in as few pieces as possible—this will
help keep the shape of the carrot more uniform. Next, trim
off the blunt end of the carrot (2), as well as the tip if it is
still dirty. For rough chunks, cut the carrot as is.
Otherwise, read on.