ROASTED BROCCOLI
WITH GARLIC-ANCHOVY
BREAD CRUMBS
Broccoli becomes incredibly sweet and nutty, with a really
concentrated flavor, when roasted at a high temperature.
It’s one of my favorite ways to eat it. Tossing the roasted
broccoli with a bit of anchovy-scented bread crumbs adds
another dimension to the dish.
NOTE: The broccoli stalks can be peeled and roasted too
if desired. Cut them on a bias into ½-inch slices.