ROASTED
CAULIFLOWER
WITH PINE NUT, RAISIN, AND
CAPER VINAIGRETTE
Like broccoli, roasted cauliflower gets sweet and nutty
and is great on its own with just a drizzle of really good
olive oil or lemon, but I like to turn mine into a warm
salad with a more elaborate vinaigrette. This one is
inspired by a dish my friend Einat Admony occasionally
serves at her awesome restaurant Balaboosta, with a
toasted pine nut vinaigrette made with raisins, capers, and
a touch of honey.