Adjust an oven rack to the middle position and preheat
the oven to 400°F. Toss the mushrooms with the olive oil
in a large bowl and season to taste with salt and pepper.
- Transfer to a rimmed baking sheet lined with parchment
paper. Scatter the thyme sprigs evenly over the top. Roast
until the mushrooms have exuded all of their liquid, the
liquid has evaporated, and the mushrooms are well
browned and flavorful, 30 to 45 minutes. Discard the
thyme sprigs, transfer the mushrooms to a serving bowl,
and serve.
nandana
(Nandana)
#1