BALLS, LOAVES, LINKS,

BURGERS, AND THE

SCIENCE of

GROUND MEAT

RECIPES IN THIS CHAPTER

Basic Homemade Sausage
Seasoning Mix for Garlic Sausage
Seasoning Mix for Sweet or Hot Italian Sausage
Seasoning Mix for Bratwurst-Style Sausage
Seasoning Mix for Mexican Chorizo
Seasoning Mix for Merguez-Style Lamb Sausage
Maple-Sage Breakfast Sausage
Garlic Sausage with Lentils
Grilled Italian Sausage with Onions and Peppers
Grilled or Pan-Roasted Merguez with Yogurt, Mint, and
Moroccan Salad
Easy Grilled Naan-Style Flatbread
Even Easier Grilled Flatbread
Grilled or Pan-Roasted Bratwurst with Beer, Mustard, and
Sauerkraut
Grilled or Pan-Roasted Mexican Chorizo with Spicy