this tray, the more convenient it is to grind large
batches of meat.- The screw or auger (3) is the main working part
of the grinder. It steadily pushes meat down the
shaft toward the blade. - The blade (4) and plate (5) are what do the
actual grinding. The blade is a small cross-
shaped piece with a sharp edge on each arm that
rotates against the plate (also called the die).
The plate is a flat piece of metal with holes cut
into it. As the screw forces the meat into these
holes, the blade cuts it into a fine mince. The size
of the holes determines the fineness of the final
grind. - The cover (6) is used to keep the blade and plate
in place as the meat is ground.
Although the basic parts are the same, you have a
number of options when it comes to buying a meat
grinder. The good news is, none of them is bad.
Manual Grinders
Manual grinders are the cheapest way to get good-
quality freshly ground meat at home and are a great
option for casual grinders who don’t own a stand
mixer. You have two choices: If you’ve got a nice
woodworking table or countertop and are planning
to do a lot of grinding, a bolt-mounted meat grinder
is the way to go. At less than $40, one of these should
last you a near lifetime of grinding, provided you