place them on a plate, and throw them in the freezer for
about 15 minutes, until they start to feel firm around the
edges.- Set up the processor and add some
of the meat. Trying to grind too fast will cause
some meat to ride around the blade, making for an uneven
grind. Do not try and grind more than half a pound (225
grams) of meat at a time in a 10- or 11-cup food
processor.