in proportion to his body. The casing and outer
layers crack and burst open. Liquefied fat and meat
juices expelled from the center pour out onto your
fire, causing it to flare up, leaving a sooty deposit all
over your sausage. The result is an acrid-tasting
sausage with a dry, juiceless center.
- The Two-Fer
An inedible raw center and a burnt, cracked