The Food Lab: Better Home Cooking Through Science

minutes.    By  this    point,  the lentils should  be  ready.

4. 
   

    Stir    most    of  the parsley,    olive   oil,    and vinegar into    the

   
   

   lentils, reserving some for garnish. Slice the sausages on
   a bias if desired. Serve the lentils topped with the
   sausages, sprinkled with the remaining parsley and
   drizzled with olive oil and vinegar.