GRILLED OR PAN-
ROASTED MERGUEZ
WITH YOGURT, MINT, AND
MOROCCAN SALAD
Because of their slender girth, merguez sausages can be
cooked directly over a hot grill fire or in a skillet with no
parcooking required.
NOTE: You can also make this recipe with bulk sausage.
Form the meat into cylinders around wooden or metal
skewers.