SERVES 4 TO 6
1 large tomato, cut into ½-inch dice
1 large cucumber, peeled, halved lengthwise, seeded, and
cut into ½-inch dice
1 small red onion, thinly sliced
Kosher salt and freshly ground black pepper
1 cup full-fat yogurt, preferably Greek-style
1 tablespoon lemon juice (from 1 lemon)
¼ cup minced fresh mint
1 recipe Merguez-Style Lamb Sausage (here), stuffed into
casings (12 to 16 links), or about 2 pounds store-bought
sausages
1 tablespoon vegetable oil (if pan-roasting)
8 to 12 pita breads or Grilled Flatbreads (here or 518)