The Food Lab: Better Home Cooking Through Science

(Nandana) #1

EASY GRILLED NAAN-


STYLE FLATBREAD


Like all yeast-raised breads, this one takes a little
planning to allow time for it to rise properly. However,
the actual cooking process is a snap. For an even easier
version, see Even Easier Grilled Flatbread (here), which
uses baking powder as its leavener.


MAKES 12 BREADS


For the Dough

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