The Food Lab: Better Home Cooking Through Science

(Nandana) #1

ESSENTIAL SMALL ELECTRIC


TOOLS


There’s no shortage of fun gadgets for the kitchen, but there
are only a few that you absolutely need. Here’s your basic
starter kit, in descending order of importance. Notice that
the three most important items on this list are tools used for
measuring. That is not an accident.



  1. Instant-Read Thermometer
    This is it, folks: the one thing that more than any other
    purchase you can make will really revolutionize your
    cooking (especially if you often cook, or have ever been
    afraid of cooking, proteins). A good instant-read
    thermometer is the only way to ensure that your roasts,
    steaks, chops, and burgers come out that perfect medium-
    rare every time. Forget about poking meat with your finger,
    relying on inaccurate timing guides, or the nick-and-peek
    method. Buy a high-quality digital instant-read thermometer,
    and never serve a piece of over- or undercooked meat
    again.
    The Splash-Proof Super-Fast Thermapen by
    ThermoWorks has a hefty price tag ($86), but it’s money
    well spent. It’s head and shoulders above the competition,
    with a stunning range of –58° to 572°F (–50° to 300°C),
    one-tenth of a degree precision, unparalleled accuracy, and
    a read time of under three seconds. Because of its wide
    range, you won’t need separate meat, candy, and deep-fry
    thermometers—a single tool does all three tasks, and how.
    Aside from my knives, it’s my favorite piece of kit. For

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