The Food Lab: Better Home Cooking Through Science

(Nandana) #1

{ ALL-AMERICAN


MEAT LOAF }


In his 1958 classic, 365 Ways to Cook Hamburger (at least,
it should’ve been a classic), along with hundreds of recipes
for burgers, sauces, soups, meatballs, and casseroles, Doyne
Nickerson offers no fewer than seventy recipes for meat
loaf. Seventy! A different loaf every night for over two
months! Ten loaves apiece for every man, woman, and child
on the cast of Full House! (Another classic.) Amongst this

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