The Food Lab: Better Home Cooking Through Science

(Nandana) #1
A   burger  with    incorrect   bun-to-meat ratio.


  • Thickness Approaching Width. The


burger  bulges  in  the center, leaving the eater   with    a   shape
that is awkward for both the hands and the mouth. In
extreme cases, burgers may reach near-spherical
proportions.
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